Getting to Know Unpossible Mead
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The craft beverage industry is an ever-growing landscape with new characters every week. One of the fermented drinks that recently started to get more attention is mead. With this development across the US landscape, meaderies are popping up in some of the most unlikely places. Within the estimated 400 commercial mead makers there is Unpossible Mead in the small town of Dwight, IL. Owner Brian Galbreath is bringing his take on traditional and experimental meads to the Midwest landscape in an award-winning way. We were able to sit down with him, sample some meads, and talk shop to get a better insight into this fermented honey wine.
Where did the name come from for Unpossible Mead?
Plain and simple this is a great reference from The Simpson’s. If you are not familiar there is a joke about the character Ralph failing English in which he replies that is Unpossible. This sets the backstage for the meadery to be something different and fun which is what I experienced when I was there.
How did the brand get started?
Brian started his journey fermenting ciders at home around 2013 before transitioning over to meads. This baseline curiosity and exploration shows the range of the products that he brings to the table. The varieties of honey, styles of meads, and flavors going in mixed with a trial and error approach yield some great results.
What is the strangest mead that Unpossible makes?
This award would go to their honey tomato lemon wine called “Love Apple”. This unique blend of tomatoes, lemon, and honey makes for an earthy yet oddly satisfying product. There is a lemon flavor up front with a subtle sweet tomato flavor at the end that brings the sweetness of the green tomato out instead of the vegetal qualities. This is a must-try for those looking for something different that tastes great too!
Ciders we were able to sample!
Since we were able to get to Brian’s taproom we were able to try a variety of meads on hand including the following:
- Honey Tomato Lemon Wine (as described above)
- Basswood Blossom Traditional Mead – 12.5% ABV traditional mead
- Tastes Like Toffee – 12.5% ABV eucalyptus blossom mead
- Bzzz’d Breakfast – 13.9% mead with star thistle blossom mead aged in rye barrels with vanilla and maple syrup. This one had a great depth of flavor and the vanilla and maple notes were strong making this taste like a sweet breakfast.
- Lipgloss & Gunpowder – 7.5% ABV metheglin made with hibiscus, pink peppercorns & basswood blossom honey. Perhaps one of the most interesting meads we have ever tried. This was semi-dry and reminded me a bit of a rose with a hint of peppercorns on the end.
- Strawberry Forager – 7% ABV melomel made with strawberries
- Bochet: Chocolate & Vanilla – 10% ABV mead that uses caramelized and honey that was aged in Werk Force Brewing’s Russian Imperial Stout Barrel with vanilla, chocolate & cocoa powder.
- Cherry Bomber – 9.5% ABV mead with Sour cherry, buckwheat blossom & honeydew honeys. A true crowd-pleaser here with a nice tart punch of cherries and sweetness.
- Moving to the Country – 11% ABV melomel with IL peaches
Where do your label designs come from?
Brian enlisted two different artists to help create his packaging labels and each brings it own unique character to the meads. One label that stuck out was the bochet which shows a witch over a cauldron brewing something wicked. The “Moving to the country” also was interested with its influence from the song by “The presidents of the United States of America” which has a can of peaches and a guitar on the front.
How can you get these products?
You can get their meads at any location through their self-distribution, at some local spots around the area, on Vinoshipper, or in the taproom itself.
Use the locator here:
https://www.google.com/maps/d/u/0/embed?mid=1W3qXFT3ClTpBu1sJIPT6cekkKh697eGb&ll=41.17003955725472%2C-88.63244849999997&z=8
Vinoshipper:
https://vinoshipper.com/shop/unpossible_mead
What is the taproom like?
The taproom which is off of the main drag in Dwight felt very industrial yet a bit gritty (in a good way). The bar top is rustic with dark designs made from an electrical connection made through the wood. There are touches of metal fixtures around the building including lights that fit with the exterior, giving it more of a manufacturing/industrial sense that is enjoyable.
Overall Impressions?
Although mead is not for everyone Unpossible has enough offerings to please many palates. I would recommend stopping by the taproom to get a hit of mead-making knowledge from Brian and take a walk through the menu. This is certainly a hidden gem of Illinois and a must stop for the curious alcoholic beverage drinker.
What is Mead?
If you need a better look into what mead is, visit our introduction to mead article.
