Woodchuck Announces New Sangria Cider
Using the Alchema Cider Making System
April 11, 2019
Ballpark Food & Cider Pairings
April 19, 2019
Woodchuck Hard Cider announces the latest fun release, Sangria. Similar to their Bubbly Rosé and Bubbly Pearsecco styles, Sangria tries to bridge the gap between wine and cider drinkers.
As Woodchuck describes, this cider is “inspired by the traditional Spanish drink, Sangria is a semi-sweet cider, showcasing balanced notes of red wine, bright acidity, and berry. The liquid presents a full-bodied mouthfeel,
“We are thrilled to see the response by fans, both new and old, to Woodchuck’s Bubbly Rosé and Bubbly Pearsecco releases last year,” said Vice President of Marketing, Bridget Blacklock, “and we wanted to build on the excitement by creating another wine style. After tasting Sangria in our innovation meetings, we knew we had a winner. We can’t wait to see what the feedback is from fans!”
Available nationally beginning in May with a full national
About Vermont Cider Co.
Vermont Cider Company is a leading hard cider maker in the United States, with a state of the art cidery located in Middlebury, Vermont. Vermont Cider Company crafts a variety of ciders for a variety of consumers. There’s iconic Woodchuck, fruit-forward Wyder’s as well as the classic Magners Irish Cider and Blackthorn, rounding out our import offerings. Vermont Cider Company reinvigorated American hard cider in 1991, with the launch of Woodchuck, and stays focused on the category today through our commitment to crafting innovative and refreshing hard ciders. For more information about Vermont Cider Company, please visit: www.vtciderco.com
