Three Guys expand their knowledge on apples and cider thanks to Rootstock Cider‘s staff member, Luke. Rootstock makes excellent cider, perry, pommeau, and spirits. Williamson, New York is truly immersed in their cider scene, so Luke and his staff are staples in the region. They have a great joined enthusiasm for their finished craft, and it shows in their product.
Rootstock Ciderworks is a farmstead cidery located in Williamson, NY. Established in 2012 by David DeFisher, Rootstock Ciderworks — the first post-prohibition farmstead cidery in the Rochester region — is dedicated to using only locally sourced ingredients in crafting premium ciders and perry. The all-natural ciders are made from fresh fruit grown on the fifth generation DeFisher Fruit Farms — over 500 acres of orchards within the largest apple producing county in the U.S.–Wayne County.
To learn more about Rootstock Cider or Three Guys & Cider, you can visit the below links.