Salvage Food Products
February 5, 2020
Robin’s Recipe Cider Cocktails with Atlanta Cider
May 12, 2020
Platform Beer Co. is a brewery that was founded in 2014 in Cleveland, OH. Going from a small 3 BBL set up to expand into multiple locations in those few short years. They continue to make great beers they also innovate with their apple ale, a close cousin to cider.
This particular product Rosellini is made with heritage apple blend, peach, and apricot. They also use buckwheat grain, English cider yeast, and hibiscus flower tea to add some color and flavor. These punchy and tart flavors work well with the clementine and alcohol forward cocktail. Since they distribute through Ohio, Kentucky, Indiana, Pennsylvania, NYC, Connecticut, and New Jersey it should be easy to come by.
With craft roots and a link to a large beer company, this cocktail is ready to go for your Easter, Spring, or Summer!
Put vodka, lime, and clementine juice in a shaker with ice.
Pour into a glass and add Rosellini to finish.
Garnish with clementine slice.
Ingredients
Directions
Put vodka, lime, and clementine juice in a shaker with ice.
Pour into a glass and add Rosellini to finish.
Garnish with clementine slice.