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Orleans Aperitif are produced from scratch using locally sourced heirloom variety apples, natural cold weather, and organic herbs and roots. Deirdre Heekin and Eleanor Leger share a passion for the fruits and flora of their beloved Vermont landscape, and for turning them into expressive wines and ciders that reflect the unique character of the place in which they grew. In 2010, they began collaborating on a line of aperitif ciders infused with botanicals under the Orleans label. In the past few years they have released Orleans Herbal and Orleans Bitter, and in 2017 they launched the latest in their series, Orleans Wood.
To learn more about Orleans Aperitifs and to find additional cocktail recipes, visit their website at https://www.orleansaperitifs.com.
Combine cider, whiskey, and Orleans Wood Aperitif into shaker.
Add ice and 2-3 mint leaves. Stir lightly.
Use the strainer and pour into cocktail glass.
Add 2-3 mint leaves as a garnish.
Ingredients
Directions
Combine cider, whiskey, and Orleans Wood Aperitif into shaker.
Add ice and 2-3 mint leaves. Stir lightly.
Use the strainer and pour into cocktail glass.
Add 2-3 mint leaves as a garnish.